- 1⅓ cups all-purpose flour (160g)
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup milk (240ml)
- 1 large egg
- 4 tablespoons butter melted (56g)
- 2 teaspoons vanilla extract

All dry ingredients in a big bowl, separately warm up and mix milk, egg, butter
Mix the wet into the dry but leave lumps